Something Fun & Exciting in the Making

written by

CRAIG SCHMIDT

posted on

January 26, 2021

In the midst of all this staying cooped up at home, wouldn't a day out in the country be refreshing?

We don't think it's right that we should be the only ones to enjoy our quiet, country setting and are thinking and planning a farm tour complete with a home-cooked meal featuring our delicious, pasture raised meat products.

You'll definitely want to stayed tuned for more info on that in future emails.

Baby Lambs Arriving:

To date we've had 5 lambs born! It's a little early for such but we're glad to see them.

baby-lambs.jpg

Pecan Pie:

Well, maybe not exactly pecan pie, but the pigs sure did enjoy these pecans.

A customer brought some pecans over that had been sitting in their garage for several years.

After cracking a few of them and sampling them we decided they weren't worth cracking and shelling so I took them out to the pigs.

pigs-pecans.jpg

That's all for this week,
Craig

More from the blog

How To Cook Beef Ribs

Beef ribs, while not as well known or popular as pork ribs, but, oh my goodness! Are they ever good! Today I'm sharing a sure-fire recipe for oven-baked BBQ beef ribs you will love.

with customization by Taste Profit Marketing