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Germania's Chicken

June 27, 2022 • 0 comments

Germania's Chicken
This is a family favorite Dominican chicken meal. Served with rice & bean, cabbage, sliced cucumbers, sliced tomatoes and avocados this is a winner!


  • (3-4) Medium Garlic Cloves
  • (3/4 tsp) Salt
  • (1/2) Medium Onion (finely chopped)
  • (1/4 cup) Aji Pepper, or Green Pepper (finely chopped)
  • (1 sprig) Cilantro (snipped)
  • (1/4 cup) Apple cider vinegar
  • (1 tsp.) Oregano
  • (3 Tbsp) Oil
  • (2 Tsp) Brown Sugar
  • (1 Tbsp.) Tomato Paste
  • (2 Cubes, or 2 tbsp) Sopita or Chicken-in-a-mug
  • (1 (cut up)) Whole Pasture Raised Chicken


  1. Marinate chicken pieces for no less that 15 min. in garlic that has been smashed with the salt, onion, pepper, cilantro, vinegar and oregano.
  2. Heat oil in large, heavy pot to very hot.
  3. Add brown sugar. Let caramelize but not burn.
  4. Scrape marinade off chicken pieces and fry, browning all around.
  5. Cover pot tightly and reduce heat to low.
  6. Cook for 30 minutes.
  7. If the heat is right this produces its own juice and cooks gently. If it gets dry, add up to 1 cup water.
  8. Add all the marinade, tomato paste and Sopita.
  9. Stir together with the half cooked chicken.
  10. Cover and continue cooking for another 30 minutes on low heat. Check and stir once or twice.
  11. The result should be a saucy, well-seasoned tender chicken.
  12. Serve for dinner with rice and beans.
  13. Serves 8-10 with a rice and beans meal.
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