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Killer Beef Chili

October 10, 2022 • 0 comments

Killer Beef Chili
This is a delicious chili recipe to cook on cool fall and winter evenings.
  • Prep Time:
  • Cook Time:
  • Servings: 10

Ingredients

  • (1.5 tsp) Kosher salt
  • (3/4 tsp.) Coarse Black Pepper
  • (1) Medium Onion (chopped)
  • (6) Garlic Cloves (finely chopped)
  • (2) Jalapenos (seeded and chopped)
  • (1-2 tsp.) Cumin
  • (1 Tbsp.) Chili Powder
  • (1 tbsp.) Ancho Chili Powder
  • (4 c.) Water
  • (2-14oz.) Diced Tomatoes
  • (12 oz.) Coke
  • (2) Bay Leaves
  • (2 Cans) Pinto Beans (rinsed)
  • (2 tbsp.) Cornmeal
  • (To taste) Sour Cream
  • (To Taste) Lime Wedges
  • (3 lbs.) Round Roast
  • (8 oz.) Smoked Pork Bacon

Directions

  1. Cut beef into small cubes. Cut bacon into 1/2 in. strips.
  2. In a Dutch oven, cook bacon until browned.
  3. Remove bacon.
  4. Reserve 2 Tbsp. bacon oil. Discard the rest. (or we like to save it for cooking eggs with)
  5. In a large bowl combine beef, kosher salt and pepper.
  6. Brown the meat in 2 Tbsp. bacon grease.
  7. Add onion, jalapenos and garlic. Cook until tender.
  8. Stir in cumin an chili powders.
  9. Add tomatoes, Coke, bay leaves, bacon and water.
  10. Heat to a boil.
  11. Cover and put in 300* oven for 2 hours.
  12. Add beans and cornmeal.
  13. Cook uncovered 30 min. - 1 hr. until the beef is very tender.
  14. Serve with sour cream and lime wedges.


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