Pecan Pie

Pecan Pie

Here is a recipe you are sure to love:

·    3 eggs

·    1/2 tsp. salt

·    1 c. light corn syrup

·       2/3 c. sugar

·       1/3 c. butter, melted

·       1/2 tsp. lemon

·       1 tsp. vanilla

·       1 heaping c. pecans, chopped

·       1 unbaked pastry shell

1. Heat oven to 375*.
2. Beat eggs, sugar and salt.
3. Add syrup and melted butter. Just beat until blended.
4. Pour over pecans in pastry shell.
5. Bake 45 minutes. Or you may bake the pie for 1 hour at 300*. Pie will jiggle a tiny bit but will set up as it cools. Makes one 9-inch pie.