Step up your next barbecue with the king of ribs, beef back ribs!
Beef back ribs are cut from just behind the shoulders of the steer. The super-sized equivalent of pork baby back ribs, each beef back rib is six to eight inches long.
The meat on these ribs is extra-beefy and just about falls off the bone when cooked low and slow.
Braised, baked, or smoked, you can't go wrong here. We like to start the ribs off in a crockpot to get the meat tender then crisp them up on the grill for extra flavor.
Each package of Shaded Grove Farm Market back ribs weighs roughly two pounds which is enough to feed two to four people.
