Filet mignon steaks are cut from the tenderloin which is a long, lean muscle found next to the spine. The muscle is rarely used, which makes for tender, mild flavored meat.
Our 100% grass fed beef produces an exceptionally delicious filet mignon that everyone at the table will celebrate.
Cook the tenderloin hot and fast to keep the meat tender. Grilled or seared in a cast iron skillet, you can't go wrong with a filet.
For an extra touch of flavor before serving, we like to finish the steaks with garlic butter.
Each Shaded Grove Farm Market Filet weighs roughly eight ounces which is a generous serving for one person.