Make restaurant quality fajitas at home with a grass fed flank steak!
Flank steak is a lean, flat steak cut from the mid section of the steer. The muscle has a long, thin grain and is best served in thin slices cut across the grain.
Our 100% grass fed beef has unmatched flavor and lots of nutrients that will take any recipe to the next level.
Flank steak can be cooked whole or cut into strips then cooked. Because the meat is so lean, it benefits from a marinade before cooking to add flavor and help tenderize the meat.
We recommend grilling the flank steak whole over high heat before slicing for fajitas. It's also delicious sliced and then quickly stir-fried with some broccoli for a homemade rendition of beef and broccoli.
Each package of Shaded Grove Farm Market flank steak weighs roughly a pound which is enough for three to four servings.
