It’s not a very common cut, but 100% grass fed flat iron makes venturing out of your comfort zone worthwhile!
The flat iron steak is a tender, flavorful cut of beef cut from the front shoulder. Each thin, flat steak is incredibly marbled which keeps the meat juicy and brings that delicious, distinct grass-fed flavor.
The best way to prepare flat iron steak is by cooking it hot and fast to seal in the juices. After searing the steak on the grill or in a hot pan, let it rest and then cut into thin slices against the grain to serve.
We like to serve the sliced steak on a salad, in a sandwich, or as the filling for tacos or fajitas. It's also delicious when simply paied with your favorite farm fresh vegetables as part of a quick weeknight meal.
Each package of Shaded Grove Farm Market flat iron steak weighs between a pound and a pound and a half which is enough to serve three to five people.
