Pork tenderloin is the most lean and tender cut off the entire hog. Found running along the inside of the spine, the tenderloin is a long, thin muscle.
Some pork tenderloins are bland, but when the hogs are able to root and roam outdoors on pasture like ours, the meat becomes deeply flavorful.
Because the tenderloin is so lean, it needs to be cooked carefully to make sure it doesn't dry out. You an add extra fat and even more flavor by wrapping it in bacon!
We also recommend cooking this cut in a hot oven or searing it on the grill over high heat. Pork tenderloin is the perfect main dish for your next special occasion.
Each package of Shaded Grove Farm Market pork tenderloin weighs between 12 and 16 ounces and will feed two to four people.