Fire up the grill, apply a pineapple glaze, grill and sit back to enjoy finger licking pork goodness.
These smoked ham steaks are sliced about a half inch thick packaged two per pack.
Approximately 2 lbs. per pack.
Pork cured with water, salt, vinegar, sugar, Sodium acetate, Flavoring, Sodium Ethorbate and sodium nitrite.
