Make any morning a celebration with our smoked pork bacon.
There's nothing like bacon from our pasture-raised, non-GMO fed pigs. They've spent their entire lives roaming the pastures, lounging in the shade, rooting through the soil and eating roots, bugs, grass and supplemental Non-GMO feed. The resulting pork is incredibly flavorful with lots of healthy fat.
Our smoked bacon is made with the bellies from our pasture-raised pigs. The pork is cured then smoked for a final product that's savory, rich, and a great addition to any meal.
We ask for the bacon to be thick cut because it's our family favorite style.
For easy cleanup, we prefer to cook the bacon in the oven at 425 degrees. Whether you like it soft or crispy, this bacon is perfect alongside eggs and pancakes, on a BLT, or as a topping for baked potatoes.
Each package of Shaded Grove Farm Market bacon weighs roughly two pounds which is enough bacon to for ten to twelve servings.
