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Mexican Street Tacos

June 20, 2022 • 0 comments

Mexican Street Tacos
Easy, quick authentic Mexican street tacos you can enjoy in your own home. These are SO good topped with cilantro, onion + fresh lime juice!
  • Prep Time:
  • Cook Time:
  • Servings: 6

Ingredients

  • (2 tbsp.) Reduced sodium soy sauce
  • (2 tbsp.) Freshly squeezed lime juice
  • (2 tbsp.) Canola Oil, divided
  • (3) Garlic Cloves, minced
  • (2 tsp.) Chili Powder
  • (1 tsp.) Ground Cumin
  • (1 tsp.) Dried Oregano
  • (3/4 cup) Red onion, diced
  • (1/2 cup freshly chopped) Cilantro Leaves
  • (1 cut into wedges) Lime
  • (12) Mini Flour Tortillas, warmed
  • (1.5 lbs.) Skirt Steak

Directions


  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  3. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  4. Serve steak in tortillas, topped with onion, cilantro and lime.

Recipe credit here.


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