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Pepper Steak

December 6, 2021 • 0 comments

This is a delicious recipe for using round steak. Serve over rice.


  • (3 lbs.) Round Steak
  • (5 T.) Oleo (pork lard is better)
  • (Sprinkle) Paprika
  • (8 cubes) Beef Bouillon cubes
  • (3) Garlic Cloves (crushed)
  • (1/3 cup) Green Onion (chopped)
  • (1 1/2) Bell Peppers (sliced)
  • (6-8 cups) Water
  • (1/2 cup) Soy Sauce
  • (1/2 cup) Water
  • (4-6 T.) Cornstarch
  • (1 can (drained)) Petite Diced tomatoes


Strip round steak and sprinkle with paprika. Brown in oleo. (pork lard is better)

Add 6-8 cups water, bouillon cubes, garlic and green onion.

Simmer until steak is tender, up to 2-3 hours.

30 minutes before serving, add green peppers.

Simmer 20 minutes. 

Mix cornstarch and soy sauce with 1/2 cup water.

Add meat and cook a few minutes until it thickens to your liking.

Gently stir in tomatoes and serve over white rice.

Recipe credit: Kandis G. (taken out of the Down Home Southern Cookin')

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